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This simple and classic dish has the ultimate flex- thinly sliced onions and potatoes are confit in olive oil and then mixed with eggs for a savory pie that can be enjoyed for breakfast or dinner, cold or warm. 10" pie, Serves 4-6. Ingredients: Organic potatoes, organic eggs, organic olive oil, Kosher salt, black pepper. Nutrition Facts: 1/4 of pie 240 calories 10 g fat 3 g saturated fat 325 mg cholesterol 410 mg sodium 25 g carbohydrate 3 g dietary fiber 1 g sugar 0 g added sugar 14 g protein 1.8 mcg vit D 70 mg calcium 2.7 mg iron 720 mg potassium *Good source of iron and potassium

Let this twist on a classic transport you to a sunny place! Hearty peas and garlic are augmented with light coconut milk. Delicious. Simple. Satisfying. Pair with a flatbread or simple bowl of pasta. 1 Quart provides 4 servings. Ingredients: Lite coconut milk (water, coconut, guar gum), peas, garlic, vegetarian bouillon base (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion*, potato*, garlic*), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive, *dehydrated) Nutrition Facts: 1 cup 120 calories 7 g fat 5 g saturated fat 0 mg cholesterol 270 mg sodium 10 g carbohydrate 3 g fiber 5 g sugar 0 g added sugar 4 g protein 0 mcg vit D 20 mg calcium 1.1 mg iron 110 mg potassium

A warm and comforting combination of French green lentils and pearl barley get crunch, creaminess and a peppery bite from toasted walnuts, goat cheese and arugula. Everything is tied together with a simple dijon vinaigrette. This bowl is a solid source of protein and fiber, but... Recommended protein add-ons: smoked salmon or tempeh. Ingredients: Pearl barley, goat cheese( pasteurized cultured goat milk, sea salt and vegetable enzyme), French green lentils, parsley, olive oil, white wine vinegar, arugula, organic walnuts, dijon mustard, honey, low sodium vegetable bouillon, sea salt, black pepper. Nutrition Facts: 1 bowl 560 calories 28 g fat 7 g saturated fat 15 mg cholesterol 640 mg sodium 61 g carbohydrate 18 g fiber 4 g sugar 3 g added sugar 19 g protein 0.1 mcg vitamin D 120 mg calcium 5.6 mg iron 320 mg potassium *High in iron

A go to meal when you feel like snacking, this salad has all the goodies, but plenty of veggies to keep you adulting. Greens are topped with green and black olives, mozzarella pearls, uncured salami, turkey pepperoni, roasted sweet peppers, sun-dried tomatoes, and artichokes. Served with a simple white wine vinaigrette. Recommended protein add-ons: French green lentils or olive oil tuna. Ingredients: Artichoke hearts, romaine, mozzarella (cultured milk, vinegar, microbial rennet, salt), pepperoncini, uncured salami (pork, sea salt, dextrose, 2% or less of spices, garlic powder, wine, Swiss chard powder, lactic acid starter culture (non-dairy)), olive oil, turkey pepperoni (turkey, sea salt, contains 2% or less of water, cane sugar, spices, dehydrated garlic, cultured celery powder, cherry powder, oleoresin of paprika, lactic acid starter culture (non-dairy), rosemary extract, lime juice concentrate), sun-dried tomatoes, roasted red pepper, white wine vinegar, black olives, castelvetrano olives, garlic, dijon mustard. Nutrition Facts: 1 Salad with dressing 520 calories 39 g fat 10 g saturated fat 70 mg cholesterol 960 mg sodium 22 g carbohydrate 5 g fiber 9 g sugar

Fork tender roasted beets and carrots get a nice crunch and kick from thinly sliced radishes. A generous bounty of toppings includes crumbled bacon, Asiago cheese, microgreens, and our signature roasted garlic lemon tahini dressing. Recommended protein add-ons: smoked salmon or chickpeas. Ingredients: Beets, carrots, radishes, tahini, Asiago cheese, bacon, microgreens, olive oil, lemon juice, garlic, miso, lemon zest. Nutrition Facts: 1 Salad 520 calories 32 g fat 9 g saturated fat 30 mg cholesterol 850 mg sodium 41 g carbohydrate 12 g fiber 24 g sugar 0 g added sugar 20 g protein 0 mcg vitamin D 290 mg calcium 4.3 mg iron 1360 mg potassium *High in calcium, iron and potassium

Breakfast for Dinner! An elevated breakfast casserole, this strata is like a baked omelet with cubed bread, sauteed spinach and mushrooms, and Swiss cheese. A side of fresh, crisp grapes rounds out this meal. Enjoy warm or cold, as the meal of your choice! Recommended protein add-ons: chicken sausage or smoked salmon. Ingredients: Grapes. Eggs, reduced fat milk, whole milk, French bread (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, , mushrooms, Swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, olive oil, chili flakes, kosher salt, oregano, black pepper. Nutrition Info: 1 serving Strata with 1 serving grapes 580 calories 28 g fat 11 g saturated fat 340 mg cholesterol 630 mg sodium 55 g carbohydrate 3 g fiber 27 g sugar 0 g added sugar 30 g protein 2.8 mcg vitamin D 530 mg calcium 4.7 mg iron 920 mg potassium *Good source of vitamin D High in calcium, iron and potassium

The ultimate grab and go option, packed with protein and pre- and probiotics. Oats, chia and flax are mixed with organic grass fed whole milk and organic whole milk yogurt, and sweetened with a touch of coconut sugar. Served with a honey stick. Option for additional add-ons- try our new seasonal Fig Compote (figs, orange and vanilla) or Apple Pie topping (just local apples, local maple syrup, and cinnamon) for a limited time! Ingredients: Organic yogurt (Cultured pasteurized organic milk, pectin, vitamin D3; cultures: S. Thermophilus, L bulgaricus, L. acidophilus, bifidus, L paracasei, L. rhamnosus), Organic grass fed milk, Vitamin D3, Organic rolled oats, Organic chia seeds, Organic flaxseeds, Coconut sugar, Sea salt, Organic cinnamon. Nutrition Facts: 1 bowl 430 calories 17 g fat 7 g saturated fat 35 mg cholesterol 280 mg sodium 53 g carbohydrate 9 g dietary fiber 15 g sugar 2 g added sugar 19 g protein 3 mcg vit D 420 mg calcium 3 mg iron 480 mg potassium *Good source of vitamin D, potassium, iron High in calcium ***Add 15 calories, 4 g added sugar for honey stick

The ultimate dairy-free grab and go option. Oats, chia and flax are mixed with coconut yogurt and oat milk, with a boost of protein sourced from peas, with the same pre- and probiotic nourishment of traditional. Served with a honey stick. Option for additional plant based add-ons. Try our seasonal Apple Pie topping (just local apples, local maple syrup, and cinnamon) for a limited time! Ingredients: Water, hydrolyzed oats, cultured coconut milk (water, coconut cream), pea protein, cane sugar, strawberries, coconut oil, macadamia nut butter, food starch (tapioca, corn), natural flavor, fruit pectin, organic rolled oats, organic chia seeds, organic flaxseeds, coconut sugar, organic sea salt, cinnamon Nutrition Facts: 1 bowl 400 calories 13 g fat 4 g sat fat 0 mg cholesterol 200 mg sodium 55 g carbohydrate 11 g fiber 8 g sugar 6 g added sugar 16 g protein 0 mcg vit D 120 mg calcium 3.8 mg iron 140 mg potassium *Good source of calcium High in iron ***Add 15 calories, 4 g added sugar for honey stick

This premium product has been carefully crafted over years of trial and error, to provide only the best ingredients and flavor. There are NO added sugars, sugar alcohols, and artificial sweeteners found in other granolas, which is virtually impossible to find on the market. Instead it gets its subtle sweetness from a unique blend of banana, cinnamon, ginger and lavender. Mix it with yogurt or milk for a breakfast with real staying power, or munch on it plain as an ideal grab and go snack. Ingredients: Organic rolled oats, organic bananas, Organic sunflower seeds, Organic pumpkin seeds, Organic cashews, Organic almonds, Organic coconut chips, Organic expeller pressed sunflower oil, Organic walnuts, Organic pecans, Organic flaxseed, Organic sesame seeds, Organic chia seeds, Kosher salt, Organic dried lavender, Organic cinnamon, Organic ginger. Nutrition Facts: ⅓ cup (30 g) 160 calories 11 g fat 2 g saturated fat 0 mg cholesterol 75 mg sodium 13 g carbohydrate 3 g fiber 2 g sugar 0 g added sugar 5 g protein 0 mcg vit D 30 mg calcium 1.4 mg iron 110 mg potassium